Muffins Made With Raisin Bran Cereal

Blog posting posted at, please click here.

RAISIN BRAN MUFFINS 

 

PHOTO ALBUM


Raisin Bran Muffins

 

Raisin Bran Muffins
Raisin Bran Muffins


R E C I P E 

Raisin Bran Muffins

Ingredients
¾ cup flour
¼ cup raisin bran cereal (crushed very fine with
rolling pin)
¼ teaspoon salt
2 teaspoons baking powder
2 – 4 tablespoons sugar (depending on how sweet you
prefer your muffins)
¼ cup melted butter

1 egg (beaten)

¼ cup sour cream
¼ cup water
1 teaspoon vanilla
Method
1.    Preheat oven to 350°.
2.    Grease or line muffin pans.
3.    Sift and combine together flour, crushed bran cereal, baking powder, salt and sugar.
4.    Make a well look effect in the center of flour mixture.
5.    Add melted butter, beaten egg, sour cream, water and vanilla.
6.    Fold in until well blended.
7.    Spoon into muffin cups about ¼ cup of mixture.
8.    Bake in preheated oven of 350° for approximately 20 to 30 minutes until golden brown
and baked.
9.    Cool on cooling rack for 5 minutes and serve warm with butters, jams, etc.


Raisin Bran Muffins was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Other similar blog postings
Recipe Raisin Bran Muffins

Buttermilk Bran Muffins

Bran MuffinsRaisin Bran Muffins location at Google Drive 

https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fshirleyann.pearman%2Fposts%2F1990307684325199&width=500

 

Kellogg’s Raisin Bran® Cereal

The classic, tasty balance of crispy whole wheat flakes and delicious raisins always makes a great start to a heart healthy day.

 

 

The classic, delicious balance of crispy, wheat bran flakes with delectably sweet raisins never ceases to make morning amazing. Plus, it’s a good source of potassium.

 



* * * * * * *

 


Bran

From Wikipedia, the free encyclopedia

 

 
 
Bran, also known as miller’s bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.
Bran is present in and may be in any cereal grain, including ricecorn (maize)wheatoatsbarleyrye and millet. Bran is not the same as chaff, which is a coarser scaly material surrounding the grain but not forming part of the grain itself.

 


Composition

Bran is particularly rich in dietary fiber and essential fatty acids and contains significant quantities of starchproteinvitamins, and dietary minerals. It is also a source of phytic acid, an antinutrient that prevents nutrient absorption.
The high oil content of bran makes it subject to rancidification, one of the reasons that it is often separated from the grain before storage or further processing. Bran is often heat-treated to increase its longevity.



 

Nutrients (%)
Carbohydrates without starch
45–50
50–70
16–34
18–23
70–80
13–18
12–15
18–45
18–30
8–11
15–18
8–9
13–20
15–18
11–15
4–5
4–5
6–11
18–23
1–2

 

 

Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.

Recipe Marketing
Website

http://recipes -recipemarketing.com

 

 

Recipe Marketing – Blog

http://recipemarketing.blogspot.com

Administrator 

ShirleyAnn Pearman 

Facebook 

Profile 

https://www.facebook.com/shirleyann.pearman

Page

https://www.facebook.com/RecipeMarketing/

Groups

https://www.facebook.com/groups/500210930103127/

https://www.facebook.com/groups/230073954141093/


Join me at SFI Marketing Group

SFI Affiliate Center

TripleClicks


EasyHits4U.com – Your Free Traffic Exchange – 1:1 Exchange Ratio, Business social network. FREE Advertising!

Advertisements

Recipe Marketing – Video Presentation – Blog Activities

VIDEO
 RECIPE MARKETING BLOG
 BLOG ACTIVITIES
Video presentation of some of the cooking and baking going on at Recipe Marketing recently.
Blog Video Presentation

 

Blog post coming soon.
 
Orange Tangerine Jello With Mandarines

 

 
Strawberry Jello With Fruit Cocktail

 

 http://recipemarketing.blogspot.com

Recipe Marketing

Website

http://recipes -recipemarketing.com

 
Recipe Marketing – Blog

http://recipemarketing.blogspot.com

Administrator 

ShirleyAnn Pearman 

Facebook 

Profile 

https://www.facebook.com/shirleyann.pearman

Page

https://www.facebook.com/RecipeMarketing/

Groups

https://www.facebook.com/groups/500210930103127/

https://www.facebook.com/groups/230073954141093/

 

Join me at SFI Marketing Group

SFI Affiliate Center

TripleClicks

 

EasyHits4U.com – Your Free Traffic Exchange – 1:1 Exchange Ratio, Business social network. FREE Advertising!

Recipe Marketing’s Websites And Blogs

Recipe Marketing

Recipes
Food and Beverages
Cooking And Baking
Health, Nutrition And Wellness
Kitchen And Dining
Affiliate Marketing, Internet Marketing,  etc.
Websites
Blogs
Facebook Profile
Facebook Page
Facebook Group
Newsletters
Working And Administering
Blog Administrator
Affiliate Marketing
Cooking And Baking
Photography
By
ShirleyAnn Pearman
Of

Southampton, Bermuda

Niche Hashtags associated with Recipe Marketing.
#food
#foodblog
#recipes
#recipemarketing
#cookingandbaking
#foodanddrinks
#foodies
#foodnetworking
#recipe
#recipes
#bakingandcooking
#foodandbeverage
#foodphotography
#foodpics
#recipeoftheday
#kitchenanddining
#affiliatemarketing
#affiliatenetwork
#cookingandbaking
#affiliatemarketingcookingprograms
#affiliatemarketingbakingprograms
#artsandcrafts
#bermuda
#shirleyannpearman

 

 

Whole Wheat Fruit Pound Cake

WHOLE WHEAT POUND CAKE

WHOLE WHEAT FRUIT POUND CAKE

WHOLE WHEAT FRUIT POUND CAKE AND WHOLE WHEAT POUND CAKE

IMG_20180331_173525IMG_20180331_173539IMG_20180331_170017

IMG_20180331_174105IMG_20180331_161327IMG_20180331_172654

Recipe

Whole Wheat Pound Cake

Ingredients

1/2 cup (1 sticks) butter or margarine

3/4 cup sugar

¼ teaspoon salt

1 teaspoon vanilla

2 large eggs

3/4 cups all purpose flour

1/4 cups whole wheat all purpose flour

Optional for Whole Wheat Fruit Pound Cake

1/2 cup mixed peel and raisins (soaked overnight with 1/4 cup Ocean Spray Juice)

Method

  1. Preheat oven to 350°F.  Grease and flour 4 mini loaf pan.
  2. Cream butter and add sugar gradually in a large bowl with electric mixer until light and fluffy.  Beat in eggs, one at a time, until well blended.  Add flour at low speed, 1/4 cup at a time, scraping down bowl with each addition.  Optional if making Fruit Pound Cake Alternate flour and soaked fruit mixture until all blended.
  3. Spoon batter into prepared loaf pan.  Bake 25 to 30 minutes or until wooden pick inserted near center comes out clean.  Remove from oven.  Cool 5 minutes in pan.  Run knife around edges to release cake; cool additional 30 minutes.  Remove from; transfer to wire rack to cool completely.
  4. Optional 2 loaves at 1/2 cup of fruit batter in each pan and 1/2 cup of plain batter layered on top of fruit batter.  The other two pan fill with remaining batter of all fruit batter and the other with all plain batter.
  5. Makes 4 mini loaves.

Cakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe Marketing

Popular Post at Recipe Marketing

Corn Flour Bread

 

Whole Wheat Pound Cake

WHOLE WHEAT POUND CAKE

WHOLE WHEAT FRUIT POUND CAKE

WHOLE WHEAT FRUIT POUND CAKE AND WHOLE WHEAT POUND CAKE

IMG_20180331_173525IMG_20180331_173539IMG_20180331_170017

IMG_20180331_174105IMG_20180331_161327IMG_20180331_172654

IMG_20180402_174058IMG_20180402_174111

Recipe

Whole Wheat Pound Cake

Ingredients

1/2 cup (1 sticks) butter or margarine

3/4 cup sugar

¼ teaspoon salt

1 teaspoon vanilla

2 large eggs

3/4 cups all purpose flour

1/4 cups whole wheat all purpose flour

1/2 teaspoon baking powder

Optional for Whole Wheat Fruit Pound Cake

1/2 cup mixed peel and raisins (soaked overnight with 1/4 cup Ocean Spray Juice)

Method

  1. Preheat oven to 350°F.  Grease and flour 4 mini loaf pan.
  2. Cream butter and add sugar gradually in a large bowl with electric mixer until light and fluffy.  Beat in eggs, one at a time, until well blended.  Add flour at low speed, 1/4 cup at a time, scraping down bowl with each addition.  Optional if making Fruit Pound Cake Alternate flour and soaked fruit mixture until all blended.
  3. Spoon batter into prepared loaf pan.  Bake 25 to 30 minutes or until wooden pick inserted near center comes out clean.  Remove from oven.  Cool 5 minutes in pan.  Run knife around edges to release cake; cool additional 30 minutes.  Remove from; transfer to wire rack to cool completely.
  4. Optional 2 loaves at 1/2 cup of fruit batter in each pan and 1/2 cup of plain batter layered on top of fruit batter.  The other two pan fill with remaining batter of all fruit batter and the other with all plain batter.
  5. Makes 4 mini loaves.

Cakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

*******

All photos located at

Whole Wheat Pound Cake
Whole Wheat Fruit Pound Cake
Whole Wheat Pound Cake And Whole Wheat Fruit Cake
#blog #blogging
#recipe #recipes
#cakes #fruitcake #poundcakes
#wholewheat #grains #nutrition #health
#ingredients #flour #sugar #eggs #butter #vegetableshortening
#marketing #networking
#foodandbeverage
#kitchendining
#oceanspray #juice #robinhood #parkay #crisco #lantic #mcCormick
#davis #bakerssecret #paradise #champion
Other posting

Recipe Marketing

Popular Post at Recipe Marketing

Corn Flour Bread

 

 

Bermuda Loquats, Loquat Jam Making And Baking With Loquat Jam

IMG_20180215_125221

Bermuda Loquats, Loquat Jam And Baking Treats’ Photos And Videos 

Recipe of Loquat Jam by Bermuda Best Recipes by Mrs.  Matthew Thompson 

February marks the beginning of the Loquat Season in Bermuda.  Generally the Loquat trees bloom and harvest beautifully with bright color leaves and bright yellow or golden Loquat fruit that last throughout February and March.

The Loquats are picked by locals and tourist alike and utilized in many capacities.

In this blog post I will be highlighting Loquat Jam.  I have been for many years desirous to make the jam and finally this week made the jam through following the instructions in Bermuda’s Best Recipes Cookbook with a Recipe by Mrs.  Matthew Thompson.

Photos and videos are located here. 

Recipe located here. 

Thank you Bermuda for producing Bermuda’s Best Recipes so that people like me can do some of Bermuda’s historical recipes like Loquat Jam.

It was a good experience and I enjoyed making it, as well as eating it.

In the photos you will see some of the delicious treats and sweets that were made, but ran out of jam before I can make more baking treats.

Maybe before the season is finished I can make some more and make more baking treats to blog for the blog readers.

Thank You

Have a good day.

Shirley-Ann Pearman

Recipe Marketing

IMG_20180215_133425

 

 

 

 

 

 

 

 

Pumpkin Pancakes Breakfast

IMG_20171006_172144

 

IMG_20171006_171819

Pumpkin Pancakes Breakfast 

Ingredients

1 1/4 cups Aunt Jemima Original Pancake Mix  or (1 1/4 cups All-Purpose Flour + 2 teaspoons baking powder)

1/4 cup butter or margarine

3/4 cup milk

1/4 cup mashed pumpkin

1 egg

Method

Preheat skillet over medium heat or electric griddle to 375 degrees.  Skillet is ready when drops of water sizzle, then disappear almost immediately.  Lightly grease skillet or griddle.

Pour mix into bowl.  Add butter, egg, pumpkin and milk.  Stir with whisk until large lumps disappear.   Let stand 1 to 2 minutes to thicken.

Pour slightly less than 1/4 cup batter for each pancake onto skillet.   Turn when pancakes bubble and bottoms are golden brown.   Serve warm to syrup of your liking like Maple Syrup.

******

Recipe Marketing
Food Blog of Recipes And Photos
Website
http://recipes-recipemarketing.com
http://recipes-recipemarketing1.com
Blogs at Blogger
http://recipemarketing.blogspot.com
http//recipemarketingnewsletters.blogspot.com
Blogs at WordPress
https://recipemarketingrecipes.wordpress.com/
https://recipesrecipemarketing.wordpress.com/
Facebook Page
https://m.facebook.com/recipemarketing/

 tripleclicks.com

SQUARE GRIDDLE 5-PLY SS — $69.95 (Save 43%!)

Buy it once and use it for life. The Precise Heat™ by Maxam® Stainless Steel Square Griddle is an exceptional piece of kitchen cookware, constructed of professional grade T304 stainless steel 5-ply construction for induction cooking. Gourmet cooks…
SQUARE GRIDDLE 5-PLY SS

Buy it once and use it for life. The Precise Heat™ by Maxam® Stainless Steel Square Griddle is an exceptional piece of kitchen cookware, constructed of professional grade T304 stainless steel 5-ply construction for induction cooking. Gourmet cooks love the easy clean inside and outside mirror finish. Elegant enough to be used as a serving tray or to serve your cooked dish right at the table. Satin bottom finish and wire stainless steel riveted side handles. Lifetime Warranty.

Professional grade T304 stainless steel 5-ply construction
For induction cooking
Mirror finish inside and outside
Satin bottom finish and wire stainless steel riveted side handles

The Holidays are right around the corner, be ready for them with this really nice Square pan! Easy to fit foods on.

69.95
USD
InStock

 tripleclicks.com

New 2017 Fantastic Nonstick Pancake Maker Egg Ring Maker — $9.99

Description:
100% brand new and high quality
Easily prepare perfect pancakes with the Flippin’ Fantastic Nonstick Pancake RingBest results when rings lay flat on cooking surfaceNonstick surface
Material:Silicone
Color:Red(as shown by photos)…
New 2017 Fantastic Nonstick Pancake Maker Egg Ring Maker
Description:
100% brand new and high quality
Easily prepare perfect pancakes with the Flippin’ Fantastic Nonstick Pancake RingBest results when rings lay flat on cooking surfaceNonstick surface
Material:Silicone
Color:Red(as shown by photos)
Size :40*23*1.5cm/15.7*9*0.5 in (Conversion: 1inch=2.54cm, 1cm=0.393inches)
Package list:
1 x Pancake Maker
9.99
USD
InStock

 tripleclicks.com

Buttermilk Pancake & Waffle Mix Bob’s Red Mill — $8.96 (Save 10%!)

Delicious, quick buttermilk pancakes and wafflesA whole grain mix made with organic flour

Made in the USA

Start your day with a quick, delicious treat with Bob’s Red Mill Buttermilk Pancakes & Waffles. This pancake and waffle…

Buttermilk Pancake & Waffle Mix Bob’s Red Mill

Delicious, quick buttermilk pancakes and wafflesA whole grain mix made with organic flour

Made in the USA

Start your day with a quick, delicious treat with Bob’s Red Mill Buttermilk Pancakes & Waffles. This pancake and waffle mix is full of wholesome goodness and irresistible flavor because Bob’s Red Mill uses only the finest all natural ingredients: stone ground whole grain wheat flour, real buttermilk, aluminum-free leavening and pure raw sugar. Easy to follow directions are included on the back of the bag.

Nutrition Facts

Serving Size: 1/3 cup dry (52 g)

Servings Per Container: 14
Amount Per Serving As Prepared % Daily Value*
Calories 280 Calories from Fat 80
Total Fat 1 g** 12%
Saturated Fat 0 g 8%
Trans Fat 0 g
Cholesterol 5 mg 27%
Sodium 430 mg 20%
Total Carbohydrate 36 g 13%
Dietary Fiber 5 g 20%
Sugars 2 g
Protein 8 g
Vitamin A 4%
Vitamin C 0%
Calcium 25%
Iron 15%
**Amount in mix.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate 300 grams 375 grams
Dietary Fiber 25 grams 30 grams

Calories per gram:

Fat 9
Carbohydrate 4
Protein 4

INGREDIENTS: Organic Stone Ground Whole Wheat Pastry Flour, Buttermilk Powder (Milk), Wheat Gluten, Evaporated Cane Juice Sugar, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt (Magnesium Carbonate).

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

8.96
USD
InStock